Piotr Schramm, partner in GESSEL, is once again lending his support to the Between Heaven and Earth Foundation in its nationwide charity initiative which brought together over 50 professionals in various fields under the motto “Flavours of Heaven and Earth”. As part of this project, a number of restaurants across the country held cooking workshops, and proceeds from sale of the resulting recipes book – available in the Empik retail chain – will be passed on to the children cared for by the Foundation.

As its culminating event, “Flavours of Heaven and Earth” features year-end auctions in several cities during which participants may bid for unique items and invitations. 4 December 2014 witnesses the finale of this year’s drive, held at the Warsaw Westin.

The Between Heaven and Earth Foundation is dedicated to supporting incurably ill children and their parents. For over three years, it has been mobilising members of the legal and business communities to contribute to its initiatives, devoting the proceeds to treatment and rehabilitation for the child patients as well as to general financial support for their parents and guardians.

GESSEL is proud to be involved in the work of the Between Heaven and Earth Foundation from its very inception, with Dr Beata Gessel-Kalinowska vel Kalisz, its managing partner, as well as other professionals from our team contributing.